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Eating has always been one of life’s greatest pleasures. Why can’t we enjoy foods using natural ingredients – whole grains, fresh vegetables and fruits?
Finding new ways to eat healthier, with less stress and more travel.
Sourdough Baking
There is nothing more satisfying than the smell of fresh baked bread. Add to that the taste of home backed pastries, cookies and cakes and you have a winning combination.
Yeast Baking
Sourdough isn’t the only type of yeast that can aid in baking. Let’s consider options made with self rising or dry active yeasts.
One of the best benefits to our health is to move away from processed foods and start making meals that are nutritious and still taste good.
Whole Grains and Milling
Whole grains offer a ton of health benefits and lost nutrients. Join me as I journey to learn about the grains and how best to use them.
Just because someone is moving to more natural food choices doesn’t mean you can’t travel. In fact, traveling opens you up to experiences with an abundance of natural food options and new ways of cooking. What a better way to expose our world than through the foods it offers.